The menu is designed around the idea of sharing. We insist on using local fresh produce when available & are intransigent in our quality. We strongly believe that producing organically or with that philosophy is the way to save our soil, & everything that depends on it.
Our bites are small dishes that are great to share. Perfect to enjoy at the bar while exploring the wine list or to have as starters with a ‘sit-down’ meal. The sharing platters (plateaux) that our name is derived from are created, well, to be shared but can satisfy the hungriest of individuals. Main courses (plats) are also available if you don’t want to share (!), changing daily based on what the market (& the season) has to offer. Check out the blackboard on your next visit.
Not forgetting lunch of course, where we offer a-la-carte along side our set lunch:
1 course: £12
2 course: £16
3 course: £20
Kitchen team: Head Chef: Dan Cropper assisted by Marcin, Anna, Paul & Tom